The Maitake mushroom, fresh in smell and taste. Only cut off the bottom, separate the stalks and fry for 4 minutes. Even cooked, the Maitake retains its firm bite.
Maitake
Hen of the woods
| Contents | Storage advice | Availability | Country of origin |
|---|---|---|---|
| 10x150g Box.Pal.: 200 | Can be stored refrigerated for approx. 7 days | Depending on the weather | |
| 3,6kg Box.Pal.: 40 |