King Oyster Mushroom Chinese
7 Ingredients | 15 minutes
This is a delicious dish, especially suitable for spring. The ingredients are mainly onion, garlic and soy sauce. The stewed king oyster mushroom with herbs can also flavor the meat. This homemade dish can be ready in 15 minutes. King oyster mushroom has almond flavour. It is a fine product of fungal components. It is rich in nutritional value. Contains proteins, carbohydrates, vitamins and calcium, magnesium, copper, zinc and other minerals, which can improve human immunity.
Author: Easyfoodcook.com
- 6 king oyster mushrooms 3 cloves of garlic 1 piece ginger 4 chives
- 1 tsp oyster sauce1 tsp raw soy sauce1/2 tsp old soy sauce
PREPARATION
STEP ONE: Prepare the necessary materials. Wash the king oyster mushroom clean, cut it into a thicker slice and cut it into a grid.
STEP TWO: Cook the mushrooms. Add water to the pan and bring to a boil. Pour the King oyster mushrooms into the pot and remove after 30 seconds. Mix the sauce, a spoonful of oyster sauce, a spoon of raw soy sauce, half a spoon of old soy sauce, a little sugar, 1 spoon of cornstarch, add an appropriate amount of water and stir well. Finely chop the chives, ginger and garlic.
Pour the oil into a hot pan, add the chives, garlic and ginger stir-fry. Add the king oyster mushrooms and stir-fry for a while. Pour in the previously adjusted sauce and stir well.
STEP THREE: Turn to medium or low heat and cook for 2 minutes, then turn to high heat and stir-fry briefly and sprinkle with onion leaves.
Full recipe HERE:
